June 23 – 26, 2026 | 9am – 12pm | Ages 6-8 & 9-12 | $160 per camper

Get ready to mix, measure, and explore the science behind food! Campers will use math, chemistry, and engineering to create edible experiments, design and decorate recipes, explore flavors, and discover global food traditions, all while having hands-on fun in the kitchen.

Camp Highlights:

• Kitchen Chemists & Junior Food Engineers: Explore chemical reactions, simple machines in cooking, and math in recipes

• Bake It Like an Engineer & Edible Art Studio: Build layered creations, edible mandalas, and design tasty experiments with precision

• Sweet & Savory Science & Farm to Fork: Investigate flavors, taste chemistry, and learn how food systems fuel our bodies

• Global Food Science Lab: Prepare international dishes, test grains and starches, and explore plant science and food culture

Details:

• Drop off 8:45AM (this is a drop off camp)
• Pickup 12:00PM
• Campers may bring a water bottle
• Snack will be provided

Cancellation Policy:
If you have to cancel your registration, you may be eligible for a full or partial refund depending on your cancellation date. All cancellations must be submitted in writing to info@cognitiondavie.org to be considered. Please refer to the following refund schedule:
~Full Refund if cancelled 6 weeks prior to first day of camp
~50% Refund if cancelled 4 weeks prior to first day of camp
~25% Refund if cancelled 2 weeks prior to first day of camp
~We are unable to offer refunds for any cancellations less than 2 weeks before the first day of camp.